Vegan Thai Curry – Village Greens

Thai Red Curry

January 31, 2019 Berkshire Clover

This recipe was inspired by a luscious peanut curry I learned from my niece. Thank you, Ella! Ingredients: 1 cup brown rice 1 package extra firm tofu 2 Tbsp coconut oil 1 small white onion, diced 1 tablespoon finely chopped fresh ginger (about a 1-inch nub of ginger, peeled and chopped) 2 cloves garlic, finely… Continue reading Thai Red Curry

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Thai Green Curry

October 9, 2018January 31, 2019 Berkshire Clover

This has been our family's favorite meal lately. It's very easy to make and it tastes amazing! Ingredients: 1 cup brown rice 1 package extra firm tofu 2 Tbsp coconut oil or olive oil 1 small white onion, diced 1 tablespoon finely chopped fresh ginger (about a 1-inch nub of ginger, peeled and chopped) 2… Continue reading Thai Green Curry