Butternut Squash Lasagna

I like to throw this together in the morning, then stick it in the fridge until I'm ready to bake it in the evening. ┬áIt works perfectly! Ingredients: For the vegan ricotta: 2 cups raw cashews, soaked juice of 2 lemons (1/3 cup) 2 garlic cloves 1 tsp salt 1 Tbsp nutritional yeast 1/4 cup… Continue reading Butternut Squash Lasagna