recipe

Thai Red Curry

This recipe was inspired by a luscious peanut curry I learned from my niece. ┬áThank you, Ella! Ingredients: 1 cup brown rice 1 package extra firm tofu 2 Tbsp coconut oil 1 small white onion, diced 1 tablespoon finely chopped fresh ginger (about a 1-inch nub of ginger, peeled and chopped) 2 cloves garlic, finely… Continue reading Thai Red Curry

recipe

Ella’s Thai Red Peanut Simmer Sauce

I haven't actually tried this recipe yet, but I trust my niece's culinary expertise. ┬áPlus, it just looks so darn good. Ingredients: 2 cans (13.6 oz.) of lite coconut milk 4 Tbsp peanut butter 4 Tbsp Thai red curry paste 2 Tbsp gluten-free soy sauce (Tamari) 3 Tbsp lime juice 4 Tbsp agave nectar 1… Continue reading Ella’s Thai Red Peanut Simmer Sauce