recipe

Butternut Squash Soup

This soup is amazing, especially when you use fresh Fall squash. ¬†For a great Fall dinner, try pairing it with roasted potatoes, roasted Brussels sprouts, a salad, or some baked apples. Ingredients: 1 large butternut squash 3 Tbsp olive oil or coconut oil 2 large leeks (white part only), chopped 4 tsp fresh minced ginger… Continue reading Butternut Squash Soup