Thai Red Curry

This recipe was inspired by a luscious peanut curry I learned from my niece. ┬áThank you, Ella! Ingredients: 1 cup brown rice 1 package extra firm tofu 2 Tbsp coconut oil 1 small white onion, diced 1 tablespoon finely chopped fresh ginger (about a 1-inch nub of ginger, peeled and chopped) 2 cloves garlic, finely… Continue reading Thai Red Curry