This recipe is from my mom! A great alternative to egg salad, it makes a great lunch option. Try it on bread as a sandwich, or just on its own! Ingredients: 1 can of chickpeas, rinsed and drained 1 celery sticked, diced 1/4 cup pecans, chopped 1/2 cup red grapes, chopped 1 tsp. curry 1/4… Continue reading Mom’s Chickpea Salad
