You can stuff these sushi rolls with anything you like. The kids love mango rolls. I prefer avocado rolls. But you could stuff them with shredded carrots, cucumber, sweet potatoes, asparagus, red bell peppers, or any combination of veggies. Ingredients: 1 1/2 cups sushi rice (or short-grained brown rice) 1 tablespoon rice wine vinegar 1/2 tablespoon… Continue reading Sushi Rolls