Parmesan Cheese (vegan)

I found this recipe here when searching for a vegan substitute to use in pesto.  Find my traditional pesto recipe here, and my kale pesto recipe here.


  • 3/4 cup raw cashews (or you could use raw slivered almonds)
  • 3 Tbsp nutritional yeast
  • 3/4 tsp sea salt
  • 1/4 tsp garlic powder
  1. Add all ingredients to a food processor and mix/pulse until a fine meal is achieved.
  2. Store in the refrigerator to keep fresh. Lasts for several weeks.