You should know something about me up front: I’m in love with lentils. They are packed with protein, so easy to make, and have a delicious earthy taste. I wish I could eat lentils for every meal. For now, though, here are a few of my favorite lentil and bean recipes.
Basic Lentil Soup (nightshade free)
Sautéed Beets with White Beans
Village Greens 