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Hearty Hot Pot Minestrone

The goal of this recipe = easy!  I use frozen vegetables to cut down on the chopping time. Ingredients: 1 (28 oz) can of diced tomatoes, with juice 1 (15.5 oz) can of Cannellini beans, drained and rinsed 1 (15.5 oz) can of kidney beans, drained and rinsed 2 cups frozen broccoli 1 cup frozen… Continue reading Hearty Hot Pot Minestrone

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Chickpea Coconut Curry

This curry uses canned chickpeas as the protein - super yummy! Ingredients: 2 Tbsp coconut oil 1 Tbsp cumin seeds 1 medium onion, finely chopped 1 tsp fine sea salt 3 cloves garlic, minced 4 tsp grated fresh ginger (or 1/4 tsp powdered ginger) 1 tsp ground turmeric 1 tsp ground coriander 1/4 tsp pepper… Continue reading Chickpea Coconut Curry