Okay, so this is most definitely not an authentic version of the Middle Eastern recipe (a quick Google search tells me Rishta is often a soup, which this is not). But, on the plus side, it is (1) delicious, (2) healthy (lentils!), (3) easy, (4) involves pasta, and (5) my kids like it (see #4).… Continue reading Rishta
Category: recipe
Thai Green Curry
This has been our family's favorite meal lately. It's very easy to make and it tastes amazing! Ingredients: 1 cup brown rice 1 package extra firm tofu 2 Tbsp coconut oil or olive oil 1 small white onion, diced 1 tablespoon finely chopped fresh ginger (about a 1-inch nub of ginger, peeled and chopped) 2… Continue reading Thai Green Curry
Green Maniac Muffins
These muffins are stuffed with kale. Yup, very green! I was skeptical at first, but my kids devoured them. The said they were "maniac good," thus the name. Ingredients: 3 cups almond flour (or other gluten free flour - part coconut flour is yummy) 2 tsp baking powder 1 tsp baking soda 1 tsp salt… Continue reading Green Maniac Muffins
Butternut Squash Soup
This soup is amazing, especially when you use fresh Fall squash. For a great Fall dinner, try pairing it with roasted potatoes, roasted Brussels sprouts, a salad, or some baked apples. Ingredients: 1 large butternut squash 3 Tbsp olive oil or coconut oil 2 large leeks (white part only), chopped 4 tsp fresh minced ginger… Continue reading Butternut Squash Soup
Butternut Squash Lasagna
I like to throw this together in the morning, then stick it in the fridge until I'm ready to bake it in the evening. It works perfectly! Ingredients: For the vegan ricotta: 2 cups raw cashews, soaked juice of 2 lemons (1/3 cup) 2 garlic cloves 1 tsp salt 1 Tbsp nutritional yeast 1/4 cup… Continue reading Butternut Squash Lasagna
Chili
Yummy chili for a chili evening! Ingredients: 2 Tbs olive oil 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 red bell pepper, chopped 1 cup carrots, chopped 1 small jalapeño pepper 1 Tbs ground chili pepper 1 Tbs cumin 1 can (28 oz.) diced tomatoes, with juice 1 cup tomato… Continue reading Chili
Dal Makhani
Dal Makhani is a spiced lentil stew from northern India. This is certainly not an authentic recipe, but it sure is easy and delicious. You can eat this stew on its own, serve it over rice, or serve it with naan. Or even turn it into a bean dip - see the instructions at the bottom.… Continue reading Dal Makhani
Sweet potato burrito bowl
This is a really hearty and delicious family meal. I didn't list measurements for the spices because it really depends on how spicy your tastes run. Ingredients: 1 cup brown rice 1 cup dried black beans 2 large sweet potatoes 1 - 2 avocados, sliced 1 - 2 fresh tomatoes, chopped 1 - 2 cups… Continue reading Sweet potato burrito bowl
Roasted Potatoes
These roasted potatoes are so amazing! They come out crispy on the outside and soft in the middle. Try them! Ingredients: Potatoes, cut into slices Olive oil Spices - I used salt, pepper, rosemary, and thyme Instructions: Preheat oven to 425. Cut potatoes into slices (chunks work too - they are softer in the middle).… Continue reading Roasted Potatoes
Basic lentils
This is a nice, basic lentil recipe for when you need them as a base or a side for the main dish. Ingredients: 1 carrot, diced 2 small shallots, diced 1 clove garlic, minced 2 tsp Thyme Salt and pepper 1 1/4 cups lentils 1/3 cup dry white wine (optional) 3 1/2 cups vegetable stock… Continue reading Basic lentils
Village Greens 