These red, white, and blue yogurt cups are the perfect breakfast treat to celebrate Independence Day!
Author: Berkshire Clover
Quick Pickled Red Onions
These quick pickled red onions are so ridiculously easy to make and so ridiculously yummy. Throw them on top of a salad, a (veggie) burger, or if you're like me, eat them straight out of the jar!
Summer Peaches and Beans
This recipe is an obvious go-to side dish, but we ate it as the main meal last night and it was delicious. It's a perfect dish to highlight your summer peaches.
Thai Red Curry
This recipe was inspired by a luscious peanut curry I learned from my niece. Thank you, Ella! Ingredients: 1 cup brown rice 1 package extra firm tofu 2 Tbsp coconut oil 1 small white onion, diced 1 tablespoon finely chopped fresh ginger (about a 1-inch nub of ginger, peeled and chopped) 2 cloves garlic, finely… Continue reading Thai Red Curry
Red Lentil Soup
Anyone who knows me, knows I love lentils. This is a wonderfully rich and creamy lentil soup using red lentils. I like to pair it with a side salad and buckwheat bread for a complete meal. You can also make it into a thick curry to serve over rice by cutting back on the liquid… Continue reading Red Lentil Soup
Side Dishes & Snacks
Summer Peaches and Beans Quick Pickled Red Onions Bean Dip Roasted Brussels sprouts Roasted Potatoes Baked apples Hummus Sweet Potato Fries Broccoli Tater Tots Fruit Chips Fourth of July Yogurt Cups
Protein Power Muffins
As a vegan, it's easy to get enough protein in your diet simply by eating plenty of healthy beans, tofu, grains, nuts, and nutbutters. But sometimes kids don't love these options and making sure they get enough protein each day is important. Here is my solution. These muffins have 6 grams* of protein each. I… Continue reading Protein Power Muffins
Roasted Brussels Sprouts
These delicious roasted Brussels sprouts will make believers out of even the most anti-sprouts folk! Ingredients: 1.5 lbs Brussels sprouts 3 Tbsp olive oil 1 tsp sea salt 1/2 tsp black pepper Instructions: Preheat oven to 400 F. Trim the ends off the Brussels sprouts and remove any bad leaves. Slice each in half lengthwise. … Continue reading Roasted Brussels Sprouts
Almond White Bread
This has to be the best bread I've ever made. The best. Ingredients: 1/4 cup chia seeds 1 cup water 2 cups blanched almond flour 3 Tbsp golden flaxseeds 1/4 cup pumpkin seeds 1 Tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 eggs (for vegan, omit the eggs and double the chia… Continue reading Almond White Bread
Buckwheat Bread
This buckwheat bread is so delicious. The first time I made it, everyone in my family ate three slices! And despite the misleading name, buckwheat is gluten free. It's also grain free, as buckwheat is actually a seed. Enjoy! Ingredients: 1/4 cup chia seeds 1 cup water 1 3/4 cup buckwheat flour 2 Tbsp flax… Continue reading Buckwheat Bread
Village Greens 