These red, white, and blue yogurt cups are the perfect breakfast treat to celebrate Independence Day! My kids helped me make these the night before the holiday so they were ready to eat in the morning. Larger jars and a more careful hand could probably make beautifully even red, white, and blue layers. These were tasty enough though!
Ingredients:
- Washed and sliced fresh strawberries (or fresh raspberries).
- Washed blueberries.
- Dairy free vanilla yogurt. There are some really good dairy free yogurt alternatives on the market these days – choose your favorite!
Instructions:
- Layer the three ingredients in the jar and refrigerate until ready to eat!
Village Greens 