Roasted Brussels Sprouts

These delicious roasted Brussels sprouts will make believers out of even the most anti-sprouts folk!



  • 1.5 lbs Brussels sprouts
  • 3 Tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp black pepper


  1. Preheat oven to 400 F.
  2. Trim the ends off the Brussels sprouts and remove any bad leaves.  Slice each in half lengthwise. 
  3. Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat.
  4. Pour sprouts onto a baking sheet covered in tin foil, and place on center oven rack.
  5. Roast for 30 to 45 minutes, turning half way through.
  6. The Brussels sprouts should be crispy and dark brown, almost black, when done. Serve immediately. 

Ready to go in the oven along with some roasted potatoes.


Adapted from: Allrecipes

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