Fresh Herb Vinaigrette

This is wonderful over a nice fresh summer salad!


  • 1 cup fresh basil leaves
  • 1 large handful of fresh parsley/baby spinach/baby kale (any herb or green will do!)
  • 1/2 tsp dried oregano
  • 2 medium cloves garlic, roughly chopped
  • 1/4 cup high quality red wine vinegar or balsamic vinegar
  • 1 1/2 tsps honey
  • 3/4 cup extra virgin olive oil
  • Sea salt and freshly ground black pepper, to taste



(1) Combine all ingredients except olive oil in a food processor and blend until a paste forms.
(2) With the machine running, drizzle in the olive oil to form an emulsion.
(3) Season to taste with salt and pepper.


Adapted from: Serious Eats


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