Easy Quinoa Dinner

This is the simplest dish to make, and it tastes amazing!

Ingredients:

• 1/2 cup quinoa
• 1 cup vegetable stock
• 1 can black beans, rinsed and drained (red beans or kidney beans would be good too!)
• 1 onion, chopped
• 1 head of broccoli, chopped into bite sized pieces
• 1 carrot, peeled and chopped (or simply chop up some bagged baby carrots)
• 1 avocado, chopped
• cherry tomatoes, chopped
• 1 Tablespoon cumin
• Salt to taste

Instructions:

• Cook the quinoa in the vegetable stock for 18 minutes.
• While the quinoa is cooking, sauté the onions in olive oil until golden.
• Add the cumin and sauté for one more minute.
• Add the beans, broccoli, carrots, and salt, and continue to sauté.
• When the quinoa is done, add it to the sauté pan and mix well.
• Remove from heat.
• Top with avocados and cherry tomatoes to serve.