Asparagus Sun-dried Tomato Pasta

I made this one up one night when I had these ingredients on hand.  So delicious!


  • 1 lb. red or green lentil pasta
  • 1 large bunch asparagus
  • 1 bag sun-dried tomatoes
  • 1 can small white beans
  • olive oil
  • salt and pepper to taste


  1. Preheat oven to 400 F.
  2. Cut the asparagus into bite sized pieces and toss with some olive oil, salt, and pepper.
  3. Roast the asparagus on a tray for 30 minutes or until done.
  4. Cook the pasta.  Meanwhile sauté the beans in a little olive oil until just barely crispy, and chop up the sun-dried tomatoes.
  5. Once the pasta is done, toss the pasta, beans, sun-dried tomatoes, asparagus, salt to taste, and a generous amount of olive oil together and serve.

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