This recipe is from my mom! A great alternative to egg salad, it makes a great lunch option. Try it on bread as a sandwich, or just on its own!
- 1 can of chickpeas, rinsed and drained
- 1 celery sticked, diced
- 1/4 cup pecans, chopped
- 1/2 cup red grapes, chopped
- 1 tsp. curry
- 1/4 cup vegan mayo
- Mash half of the chickpeas.
- Combine all ingredients well.
2 thoughts on “Mom’s Chickpea Salad”
I love this recipe. So easy and tastes great. It’s one I often serve to non-vegans because they, too, like it.
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