Sweet Potato Fries

An easy side dish for any meal!


  • 2 pounds sweet potatoes, peeled
  • 2 Tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper


  1. Heat the oven to 400 F.
  2. Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long.
  3. Toss the sweet potatoes, the spices, and oil in a gallon bag.
  4. Spread them out on 2 rimmed baking sheets.
  5. Bake until brown and crisp on the bottom, about 20 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.


Adapted from: New York Times Cooking


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